We are what we eat, and these days it is very difficult to know what we are eating. However it is even more important that we know we are what we digest, and so many people are struggling with health issues because their digestive systems are no longer functioning the way they should function, and much of that can be laid at the door of wheat and gluten intolerance leading to Celiac disease. This can be hard for doctors to diagnose mainly because the symptoms are different in each one, as we react differently to the allergen. The problem often runs in families, and can manifest itself in completely unrelated illness, and yet if you correct the underlying problem, the other illness is often totally healed.
The specs of ‘Healthier Without Wheat: A New Understanding of Wheat Allergies, Celiac Disease, and Non-Celiac Gluten Intolerance.’ are:
- Publisher: Innate Health Publishing (2009-03-01)
- Language: English
- ISBN-10: 0976853795
- Product Dimensions: 8.4×5.5×0.8 inches
- Shipping Weight: 1 pounds
Here are some REAL customer reviews:
“Don’t own the book, but I’ve met the doctor”
I saw Dr. Stephen Wangen at a seminar in the South Seattle area recently. He made an appearance at a local library. Both my Mom and I are non-celiac gluten intolerant, which was covered in great detail at the seminar.Dr. Wangen did an amazing…Read more
“Just because you were told you do not have Celiac Disease doesn’t necessarily mean you aren’t still VERY SICK”
Not all doctors understand how to properly diagnose gluten intolerance. I have been gluten intolerant for years without knowing it. One doctor tested me for celiac disease, and when the test came back negative, he told me I was fine and could eat gluten…Read more
I was lucky to find this book at the library. It was so much better than other books I’ve come across on similar topics, that I wanted to buy it. I have self-diagnosed myself with the problems mentioned in the book. I feel like a new person, with…Read more
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